TOP CRABS FROZEN COOK SECRETS

seven. Clear away the crab legs from the oven and let them neat for a couple of minutes before serving. Serve them with lemon wedges and melted butter for dipping. Delight in!I can pick up a a person pound can of freshly packed crab from my grocer’s fish monger. I will use half for this recipe and assemble crabcakes from the remaining 50 percent